![]() Sometimes, I’ll even set up a toppings bar so everyone can make their dinner just as they like it. Everyone in my family, however, has individual preferences on things like olives and onions. Taco Tater Tot Casserole is a whole meal on its own. WHAT SIDES GO WITH TACO TATER TOT CASSEROLE? Just be sure to drain the canned corn and drain and rinse the canned beans first. If you want to jazz things up a little, you could even stir in black beans and corn to the taco meat before topping with tots. Finish off your dinner by topping the Taco Tater Tot Casserole with green onion, red onion, diced tomatoes, and olives.Remove your casserole dish from the oven and let it cool for about 5-10 minutes.The casserole is finished when the tots are crispy, the cheese is melted, and the filling is bubbling. Return the dish to your oven and bake for another 10 to 15 minutes. Carefully remove the casserole dish from the oven and sprinkle shredded cheddar cheese all over the top.Pop your casserole dish into the oven and bake for 35 minutes.Spread them out so you get a single layer of tots for maximum crispiness. Then you’ll top it off with a layer of tater tots. Now it’s time to pour the taco meat into your prepared baking dish. ![]() Stir everything together and simmer together for about 2 minutes. Next, add the tomato sauce, salt, pepper, cumin, paprika, oregano, garlic powder, and onion powder to the beef onion mixture.Be sure to break up the beef as it cooks. Cook until the meat is browned and the onions are soft, about 8 minutes. ![]()
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